CROCK POT CHICKEN OVER PASTA

Crock Pot Chicken over Pasta image

Make and share this Crock Pot Chicken over Pasta recipe from Food.com.

Provided by FDADELKARIM

Categories Chicken Breast

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

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Ingredients

3 boneless skinless chicken breasts
1 cup low sodium chicken broth
1/4 teaspoon Season-All salt
1/4 teaspoon italian seasoning
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
salt & pepper, to taste
1 (10 3/4 ounce) can cream of chicken soup
4 ounces cream cheese, softened
8 ounces medium egg noodles

Steps:

Pour the broth into a crock pot then add the chicken & spices. Cook on high for 2.5 hours or on low for 5 hours.
Remove the chicken & shred, place back in the pot. Mix in the soup & cream cheese, stir until melted. Cover with the lid & continue to cook on low for 30 minutes.
During the last 10 minutes cook the noodles as directed on the package. Once done, drain & add to the chicken mixture. Serve hot.

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