RHUBARB DRINK
This is a simple recipe I cut from a newspaper years ago and is great for when you have more rhubarb than you know what to do with.
Provided by Bonita Hester
Categories Beverages
Time 10m
Yield 1-100 liters
Number Of Ingredients 2
Steps:
- Take the cut-up rhubarb, put it in freezer bags and freeze it.
- Remove the rhubarb from the freezer as you need it and place it in a colander or large strainer.
- Let it sit over a bowl and as it thaws, the juice will drip into the bowl.
- (Give it a little squeeze to get all the juice.) Sweeten to taste with sugar syrup (or non-sugar sweetener if you choose).
- You may also want to cut it down with water, soda, or whatever.
- Enjoy!
Nutrition Facts :
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