BUTTER PECAN CRUNCH

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Butter Pecan Crunch image

Make and share this Butter Pecan Crunch recipe from Food.com.

Provided by MizzNezz

Categories     Dessert

Time 12m

Yield 12 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/3 cup butter, melted
2 (3 ounce) packages vanilla instant pudding mix
2 cups milk
1 quart butter pecan ice cream, softened slightly
8 ounces Cool Whip
2 Heath candy bars, crushed

Steps:

  • Mix crumbs and butter; press into bottom of 9x13 pan.
  • Chill.
  • Beat pudding mixes and milk until well blended.
  • Fold in ice-cream and Cool Whip.
  • Spoon over crust.
  • Sprinkle with crushed Heath bars.
  • Freeze.
  • Thaw about 20 minutes before cutting.

Nutrition Facts : Calories 278.7, Fat 15, SaturatedFat 9.8, Cholesterol 22.7, Sodium 361, Carbohydrate 34.2, Fiber 0.5, Sugar 25.8, Protein 2.8

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