CROCK POT CHICKEN FRICASSEE

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Crock Pot Chicken Fricassee image

This recipe is incredibly easy and great over mashed potatoes or noodles for an old fashioned meal. You can also add some diced carrots to add a bit of color!

Provided by TishT

Categories     Chicken Breast

Time 8h30m

Yield 4-5 serving(s)

Number Of Ingredients 17

1 (10 1/2 ounce) can reduced-fat cream of chicken soup
1 cup water
1/2 cup chopped onion
1 teaspoon paprika
1 teaspoon lemon juice
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breasts
nonstick cooking spray
3 tablespoons shortening
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons chopped fresh chives or 2 tablespoons dried chives
3/4 cup skim milk

Steps:

  • Spray crock pot with non-stick cooking spray.
  • Place chicken in crock pot.
  • Mix remaining ingredients together and pour over chicken.
  • Cover and cook on low 6-8 hours.
  • One hour before serving, prepare chive dumplings: Mix dry ingredients and shortening.
  • Add chives and milk, combine well.
  • Drop by teaspoonful onto hot chicken and gravy.
  • Cover and cook on high for 45-60 minutes.
  • Serve with mashed potatoes and vegetables, or over hot, cooked noodles.

Nutrition Facts : Calories 416.9, Fat 11.8, SaturatedFat 3, Cholesterol 69.4, Sodium 1305.9, Carbohydrate 41.6, Fiber 1.9, Sugar 1.1, Protein 34.3

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