IRISH HERB "SCONES" (POTATO PANCAKES)

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Irish Herb

From OldFashionedLiving.com. These are a potato pancake not a scone: very small amount of flour, no leavening, no milk or cream. Perhaps Irish "scones" are something entirely different than what I am accustomed to. Regardless-enjoy your Irish "Scone" Pancakes! PS you can most certainly use fresh herbs in place of the dried!

Provided by C G @Celestina9000

Categories     Other Breakfast

Number Of Ingredients 11

2 cup(s) leftover mashed potatoes, at room temperature (or instant potatoes)
4 tablespoon(s) flour, + more for dusting
1/4 teaspoon(s) salt
4 tablespoon(s) butter, melted
2 tablespoon(s) fresh parsley, chopped
1/2 teaspoon(s) dried dill or fresh dill
1/4 teaspoon(s) dried summer savory
1/4 teaspoon(s) dried marjoram
1/4 teaspoon(s) dried sage
- oil/butter for frying
- sour cream

Steps:

  • Combine all ingredients (*except* for the oil/butter used for frying) in a large mixing bowl.
  • Heat up a skillet (cast iron this time) on medium heat. Add oil and/or butter and melt; about 1-2 tablespoons.
  • Shape the potato mixture into patties. Lightly dust the potato pancakes with flour. Fry until golden brown; approximately 5 minutes. Turn over, lightly dust with more flour and cook another 5 minutes. Do not crowd the potatoes when frying. Cook in batches.
  • Serve the Irish "scone" pancakes with sour cream on the side, if desired.

*** Explore more Irish Herb "Scones" (Potato Pancakes) Recipes »

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