GRILLED CLUB SANDWICHES

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Grilled Club Sandwiches image

"When it comes to fixing simple meals for two, this hearty club stacks up as a winner," assures Robin Boynton of Harbor Beach, Michigan. Her sizable sandwich-which can easily be halved to serve one-is piled high with deli meats, tomatoes and cheese.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

4 teaspoons mayonnaise
4 teaspoons barbecue sauce
4 slices French bread
2/3 cup shredded cheddar cheese
4 thin slices deli ham
4 slices tomato
4 thin slices deli turkey
2 tablespoons butter, softened

Steps:

  • Combine mayonnaise and barbecue sauce; spread over one side of each slice of bread. Top two slices with half of the cheese; layer with ham, tomato, turkey and remaining cheese. Top with remaining bread. Spread outside of sandwiches with butter. In a skillet, toast sandwiches over medium heat until bread is lightly browned on both sides.

Nutrition Facts :

*** Explore more Grilled Club Sandwiches Recipes »

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