MAIDA HEATTER'S LEMON BUTTERMILK CAKE RECIPE ON FOOD52
This light, moist, lemony cake is genius for so many reasons: It's powerfully puckery. It's got both more fresh lemon juice and zest than you'd expect or normally see in a recipe, and the flavor holds up under heat. It's given even more flavor because it's soaked-really soaked-with a lemon and sugar syrup that seeps into the cake slowly and provides moistness, a little more keepability, and a lot more lemon intensity. Adapted slightly from
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
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