MUSHROOM-MILLET PILAF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mushroom-Millet Pilaf image

Make and share this Mushroom-Millet Pilaf recipe from Food.com.

Provided by Diana Adcock

Categories     Grains

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

4 1/2 cups vegetable stock
2 cups millet
1 1/2 cups sliced mushrooms, of your choice
1 cup unsalted dry roasted peanuts, chopped
1 ripe plantain, peeled and sliced
1 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon ground fennel
1/2 teaspoon dried savory

Steps:

  • Combine all ingredients in a large saucepan over high heat.
  • Bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
  • Serve hot.

*** Explore more Mushroom-Millet Pilaf Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Filipino Beef Steak_image Filipino Beef Steak

Lonestar State Cheesecake_image Lonestar State Cheesecake

Matzo Brei_image Matzo Brei

Grilled Teriyaki Meatloaf Foil Packs_image Grilled Teriyaki Meatloaf Foil Packs

NANA'S SAND TARTS_image NANA'S SAND TARTS

Keto-Friendly Brownie Cakes_image Keto Friendly Brownie Cakes

Campfire Fruit Pies_image Campfire Fruit Pies

Caramelized Plantain Parfait_image Caramelized Plantain Parfait

WARM SPINACH SALAD_image WARM SPINACH SALAD

MERINGUE-TOPPED MASHED SWEET POTATOES WITH TEQUILA_image MERINGUE TOPPED MASHED SWEET POTATOES WITH TEQUILA

Maggie's House Dressing_image Maggie's House Dressing

Caesar Dip_image Caesar Dip

Sweet Veggie Hash_image Sweet Veggie Hash