CROCK POT CHICKEN CACCIATORE
My aunt made this growing up. And I hadnt had it since I was a kid. Until I was lucky enough to enjoy it in a local restaurant. And decided to try out a recipe I had found in a at-the-register cookbook years ago.
Provided by mymainefamily
Categories Chicken
Time 5h20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken breast into smaller pieces as desired.
- Coat chicken with flour.
- Heat oil in skillet on med/high heat.
- Cook chicken in oil 10 minutes or until brown.
- Drain.
- Place half of chicken pieces into crock pot.
- Cut pepper into fourths.
- Mix pepper, and all remaining ingredients.
- Spoon half of mixture over chicken.
- Add other half of chicken pieces.
- And then add remaining mixture on top.
- Cook on Low for 4-6 hours or until chicken is no longer pink.
- Serve alone or on a bed of pasta.
Nutrition Facts : Calories 642.5, Fat 32, SaturatedFat 9.1, Cholesterol 217.9, Sodium 741.6, Carbohydrate 11.9, Fiber 3, Sugar 6.5, Protein 74.9
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