PUMPKIN SPICE POUND CAKE CHURROS

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Pumpkin Spice Pound Cake Churros image

Pumpkin Spice Pound Cake Churros have the same soft, moist cake as a petit four with that wonderful sugary spicy crunchy outside.1 pound cake will serve a large crowd at 1-2 pieces each.

Provided by @MakeItYours

Number Of Ingredients 5

16 ounces of pound cake (homemade or store-bought)
2 tablespoons vegetable oil
2 tablespoons butter (not margarine)
1/2 cup granulated sugar
1 tablespoon pumpkin pie spice (or to your taste)

Steps:

  • Slice the pound cake into approximately 1-inch cubes
  • In a large zip-top bag mix sugar and spice.
  • Add oil and butter to a large pan over medium heat. Add half the pound cake cubes. Toast and brown the cubes on all sides.
  • Immediately toss into the sugar mixture and toss lightly to coat.
  • Gently remove to a tray while you cook the remaining cake.
  • Serve immediately. Or after cooled store in an airtight container. (I prefer them warm.)

*** Explore more Pumpkin Spice Pound Cake Churros Recipes »

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