LEBANESE YOGURT AND CUCUMBER SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lebanese Yogurt and Cucumber Salad image

Make and share this Lebanese Yogurt and Cucumber Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

3 cups yogurt
12 fresh mint leaves
2 cloves garlic, peeled
salt
2 -3 cucumbers, peeled and thinly sliced

Steps:

  • Drain the yogurt in a cheesecloth-lined colander for several hours, discarding the liquid that has collected.
  • Place the mint and garlic together in a salad bowl and crush with a little salt.
  • Add the drained yogurt and cucumbers. Mix well and chill before serving.

Nutrition Facts : Calories 119.7, Fat 4.2, SaturatedFat 2.6, Cholesterol 15.9, Sodium 61.8, Carbohydrate 16, Fiber 0.9, Sugar 7.6, Protein 6.2

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #salads     #vegetables     #easy     #3-steps-or-less