Best Crock Pot Chicken Cacciatore Recipes

CROCK POT CHICKEN CACCIATORE

Steps:

• Place onions in bottom of crock pot.
• Add chicken pieces.
• Stir all the other ingredients together.
• Pour over chicken.
• Cook on low heat 7 to 9 hours or high heat for about 3 to 4 hours.
• Serve over pasta or rice.

CROCK POT CHICKEN CACCIATORE

Steps:

• Combine all ingredients in crock pot, stir to mix.
• Simmer on low for 8 to 10 hours, or on high for 6 hours.
• Serve over brown rice or any type of pasta/noodle.
• Note: Bone-in chicken thighs can be used but boneless is easier; 1-1/2 lbs should be about 8 thighs.

CHICKEN CACCIATORE WW STYLE (CROCK POT)

Steps:

• Place all ingredients in crock pot.
• Cover and cook on low for 6-8 hours (or on high for 5-6 hours) or until vegetables are tender.

CREAMY CHICKEN OR PORK CACCIATORE IN CROCK POT

Steps:

• Place all the ingredients in slow cooker except chicken and instant potatoes.
• Stir together to combine.
• Add chicken and push into in the juice.
• Cook at High for 5 hours or at Low for longer.
• When it is cooked remove some of the juice and mix with the instant potatoes.
• Slowly blend this in the chicken cacciatore. Let cook for another 10 minutes.
• Serve on your choice of pasta.
• Sprinkle with freshly grated Parmesan cheese.
• If you are making it with pork, brown it before adding to other ingredients.

TIA'S CROCK POT SPICY CHICKEN CACCIATORE

Steps:

• Place chicken in crock pot bone side up.
• Add all seasonings and vegetables on top of chicken, including the optionals if using stop at the butter.
• Then add the 2 jars of pasta sauce on top. I cook on high for 3-4 hours depending on how thick the chicken breasts are, stirring occasionally.
• When the internal temperature reaches 180°F using a meat thermometer, I remove the chicken and debone, placing meat back into the sauce.
• I then add the butter, whipping cream and continue to cook for another hour on warm.
• About 10 minutes before serving, I add the parmesan cheese.
• Serve over pasta or I use extra wide egg noodles with warm crusty bread!

ACADIA'S CROCK-POT CHICKEN CACCIATORE

Steps:

• In 3-quart crock-pot add in this order: chicken, tomatoes, olive oil, onion, carrot, bell pepper, black pepper, salt, Italian spices, basil, parsley and sugar.
• Place lid on, cook on low for 6-8 hours.

CHICKEN CACCIATORE STEW (CROCK POT)

Steps:

• Combine all ingredients in electric cooker pot.
• Mix well.
• Cover and cook on Low setting for at least 6 hours.

CROCK POT CHICKEN CACCIATORE

Steps:

• Put the chicken in a crock pot.
• Season with salt & pepper: top with remaining ingredients. Season with more salt & pepper.
• Cook on LOW 7-8 hours.
• During the last 30 minutes put crock pot on High, sprinkle on the Mozzarella Cheese to melt.

CROCK POT CHICKEN CACCIATORE

Steps:

• Place all the ingredients in a crock pot.
• Cook on high for 4 hours.
• Serve the chicken over whole wheat rotini pasta if desired.

CROCK POT CHICKEN CACCIATORE FOR TWO

Steps:

• Add everything to the Crock Pot (no need to thaw the chicken) and stir until well-blended.
• Cook on low for 4-5 hours, stirring occasionally.
• After about 4 hours, I usually fish the chicken out and shred it with a fork because it's easier to eat over pasta that way, and then I let it cook another hour or so.
• Serve over pasta or rice for a tasty, simple meal.

CROCK POT CHICKEN CACCIATORE

Steps:

• HEAT dressing in large skillet on medium heat. Add chicken, in batches; cook 2 to 3 minute on each side or until browned on both sides.
• PLACE mushrooms, onions, peppers and garlic in slow cooker; top with the chicken. Combine tomatoes, salt and thyme; pour over ingredients in slow cooker. Cover with lid. Cook on LOW for 6 to 8 hours (or on HIGH for 5 hours).
• COOK rice as directed on package. Serve chicken mixture over the rice.

CROCK POT CHICKEN AND SAUSAGE CACCIATORE

Steps:

• Layer vegetables in a slow cooker. Top with meat.
• Sprinkle with oregano, basil and Italian seasoning. Top with tomato sauce.
• Cover. Cook on low 8 hours.
• Remove cover during last 30 minutes of cooking to reduce and thicken the sauce.
• Serve over cooked spiral pasta.

CROCK POT SKINLESS, BONELESS CHICKEN CACCIATORE

Steps:

• 1. Place onions in bottom of crock pot.
• 2. Add the chicken pieces.
• 3. Add the zucchini & eggplant.
• 4. Stir all the other ingredients together.
• 5. Pour over the eggplant/zucchini layer.
• 6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
• 7. Serve over pasta or rice.

EASY CROCK POT CHICKEN CACCIATORE

Steps:

• Place onions in bottom of crock pot. Add chicken pieces.
• Stir together remaining ingredients.
• Pour over chicken.
• Cook on low 7 to 9 hours; high 3 to 4 hours.
• Serve over angel hair pasta.
• RJ's Note: I made this recipe on 9th of May 1998. I substituted the tomato paste with a large can of tomatoes that I put through the blender. The aroma of the chicken simmering in the crock pot sauce all day was fantastic. During the last ten minutes I added some frozen mixed Chinese vegetables and served the cacciatore over home made pasta noodles (my first attempt at making pasta). I only used one teaspoon of oregano. Next time I'll try two.

CROCK POT CHICKEN CACCIATORE

Steps:

• Cut chicken breast into smaller pieces as desired.
• Coat chicken with flour.
• Heat oil in skillet on med/high heat.
• Cook chicken in oil 10 minutes or until brown.
• Drain.
• Place half of chicken pieces into crock pot.
• Cut pepper into fourths.
• Mix pepper, and all remaining ingredients.
• Spoon half of mixture over chicken.
• Add other half of chicken pieces.
• And then add remaining mixture on top.
• Cook on Low for 4-6 hours or until chicken is no longer pink.
• Serve alone or on a bed of pasta.

CHICKEN CACCIATORE STEW (CROCK POT)

Steps:

• Combine all ingredients in electric cooker pot.
• Mix well.
• Cover and cook on Low setting for at least 6 hours.

WEEKNIGHT CROCK POT CHICKEN CACCIATORE

Steps:

• Brown chicken in olive oil in skillet on both sides.
• Remove chicken from skillet and place in the bottom of crock pot.
• Deglaze bottom of skillet with red wine, stirring to get up all the browned bits.
• Add the tomato sauce and tomato paste and stir until mixed well.
• Stir oregano, basil, bay leaf, and garlic into sauce.
• Place mushrooms, onions, olives, celery, and green pepper over the chicken in the crock pot.
• Pour the sauce over all.
• Cover and cook on low for 6-8 hours or until chicken is done.
• Check consistency of sauce in crockpot.
• If it needs thickening, whisk together flour and water in a small dish.
• Remove chicken and bay leaf from crock pot, discarding bay leaf and keeping chicken warm.
• Stir flour slurry into sauce and cook, covered, on high, for 5-10 minutes, or until thickened.
• Serve chicken with vegetable sauce spooned over, garnished with parmesan cheese (if desired).

CHICKEN CACCIATORE (CROCK POT)

Steps:

• Clean any unwanted fat from chicken pieces.
• Add all ingredients to crock pot, mix well, making sure chicken is covered.
• Cover and cook for 7 to 9 hours.
• Serve over pasta, or for a delicious change try mashed potatoes.
• Add a green salad.
• It's dinner!

CROCK POT CHICKEN CACCIATORE

Steps:

• Place onion and chicken in slow cooker.
• Combine remaining ingredients well in a large bowl; pour mixture over chicken.
• Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
• Discard bay leaf before serving.

SUCCULENT CHICKEN CACCIATORE (CROCK POT)

Steps:

• Season Chicken with Pepper flakes, salt, black peppper& garlic powder.
• Heat oil in a large skillet and brown seasoned chicken on all sides.
• Remove chicken and place into crock pot.
• Deglaze pan with wine.
• Add butter and sautee celery, pepper,mushrooms,onion,& garlic about 2 minutes.
• Add to crock pot.
• Stir in oregano, parsley, chicken Broth, Prego sauce and cover, and cook on Low for 7 to 9 hours.
• Just before serving add olives and sprinkle grated cheese on top.
• Serve over pasta or on a bed of Roasted Garlic Mashed Potatoes and Cauliflower recipe #46925.