CROCK POT CHERRIED CHICKEN

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Crock Pot Cherried Chicken image

This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles. Enjoy!

Provided by Sea Sun

Categories     Chicken

Time 6h15m

Number Of Ingredients 5

3 lb skinned drumsticks (though you may wish to use breasts if you prefer white meat)
1 tsp lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
1 can(s) pitted, dark sweet cherries (drained)
1 bottle chili sauce (12 ounces)
1/2 c brown sugar (packed)

Steps:

  • 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
  • 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
  • 3. Cook on low 5-6 hours or 3-4 hours on high.
  • 4. Serve with sauce.
  • 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

*** Explore more Crock Pot Cherried Chicken Recipes »

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