CHOCOLATE PEANUT BUTTER BALLS

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Make and share this Chocolate Peanut Butter Balls recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Dessert

Time 1h40m

Yield 27 treats, 27 serving(s)

Number Of Ingredients 7

1 cup crunchy peanut butter
1/4 cup margarine or 1/4 cup butter, softened
1 cup powdered sugar
2 cups KELLOGG'S® RICE KRISPIES® cereal
1 1/2 cups semisweet chocolate morsels
2 tablespoons vegetable shortening
54 mini-muffin paper cups

Steps:

  • In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S® RICE KRISPIES® cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
  • Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 162.3, Fat 10.7, SaturatedFat 3.3, Cholesterol 0.4, Sodium 66.6, Carbohydrate 14.8, Fiber 1.6, Sugar 11.9, Protein 2.9

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