CROCK POT CHEDDAR POTATO SLICES

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Crock Pot Cheddar Potato Slices image

Make and share this Crock Pot Cheddar Potato Slices recipe from Food.com.

Provided by bmcnichol

Categories     Potato

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1/2 teaspoon paprika
1/4 teaspoon pepper
4 medium baking potatoes, sliced 1/4-inch thick (about 1 1/4 pounds)
2 cups shredded cheddar cheese

Steps:

  • Mix soup, paprika and pepper.
  • Arrange potatoes in a lightly greased crock pot in overlapping rows.
  • Sprinkle with cheese.
  • Spoon soup mixture over cheese.
  • Cover and cook on high for 3 to 4 hours, until potatoes are tender.
  • Keep warm for serving.

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