Make and share this Spaetzle (Tiny Dumplings) recipe from Food.com.
Provided by Anne Edgell
Categories German
Time 20m
Yield 1 batch
Number Of Ingredients 7
Steps:
- Combine the flour, 1/2 the salt, and the nutmeg in a large mixing bowl.
- Beat the eggs into the flour mixture.
- Add the milk in a thin stream, stirring constantly with a wooden spoon and continue to stir until the batter is smooth.
- Bring 2 quarts (2 L) of water with the remaining salt to a boil in a 4 to 5 quart (4-5 L) saucepan over high heat.
- Place a large colander (with large holes) over the saucepan and press a few tablespoons of batter at a time through the holes with a spoon or rubber spatula.
Nutrition Facts : Calories 2241.8, Fat 38.2, SaturatedFat 13.6, Cholesterol 880.2, Sodium 3523.1, Carbohydrate 376.8, Fiber 15, Sugar 9.2, Protein 86.3
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