APPLESAUCE NUT BREAD
This is a recipe that I got out of a local newspaper, when we lived in a small country town. The paper was called The Gleaner.
Provided by Sharon Colyer
Categories Other Breakfast
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. Grease a 9x5x3 inch loaf pan.
- 2. In mixing bowl, sift flour, sugar, baking powder, cinnamon, salt, & baking soda. Add pecans to dry mixture, if using, and mix them in.
- 3. Combine egg, applesauce and either, shortening, butter, or vegetable oil; add flour mixture to egg mixture. Stir, just until blended.
- 4. Put batter into prepared loaf pan. Bake in preheated oven. Test bread for doneness, with a knife, in the middle of the bread, after 45 minutes. Cook longer, if not done, up to another 15 minutes.
- 5. Take pan out of oven. Cool in pan for 10 minutes; remove bread from pan. Cool on rack.
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