CRISSCROSS SHEPHERD'S PIE

Crisscross Shepherd's Pie image

Loaded with cheesy flavor, this easy-to-make Crisscross Shepherd's Pie is a hearty recipe you can make ahead of time for busy weeknights.

Provided by My Food and Family

Categories Potatoes

Time 50m

Yield 8 servings, 1-1/4 cups each

Number Of Ingredients 9

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Ingredients

1-1/2 lb. Yukon gold potatoes (about 6), peeled, cut into 1-inch chunks
2 cloves garlic
2 lb. lean ground beef
2 onions, chopped
2 cups frozen corn
1 cup water
1 pkg. (1 oz.) onion soup mix
1 cup KRAFT Shredded Cheddar Cheese
1/4 cup PHILADELPHIA Cream Cheese Spread

Steps:

Heat oven to 375ºF.
Cook potatoes and garlic in boiling water in large saucepan 15 min. or until potatoes are tender.
Meanwhile, brown meat with onions in large skillet; drain. Return to skillet. Stir in corn, water and soup mix; cook 3 min. or until water is absorbed, stirring frequently. Spoon into 8 ramekins.
Drain potatoes; return to pan. Add cheddar and cream cheese spread; mash until potatoes are smooth and mixture is well blended. Spoon over meat mixture. Make decorative crisscross or crosshatch pattern by lightly dragging fork over potato layer.
Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 85 mg, Sodium 510 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 4 g, Protein 28 g