SUN-DRIED TOMATOES IN THE OVEN! SUN-DRIED TOMATOES
I don't remember where I got this from but I love this recipe because it's just tomatoes. I know there's a few other on here seasoned with oil and herbs (which I'm dying to try). I use these when I don't want to compromise the flavor of the dish I'm making :O) These never make it to a jar to be stored. They're still a tiny bit soft with a loaded sweet flavor! There's nothing to measure so you can choose how many you want to make!I had to put in an amount to post it...
Provided by MissTiff16
Categories Vegetable
Time 8h
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Cut tomatoes in half.
- Place on foil lined baking tray.
- Bake at 200 degrees for 8-10 hours.
- Store in mason jar with olive oil.
Nutrition Facts : Calories 5.6, Fat 0.1, Sodium 1.6, Carbohydrate 1.2, Fiber 0.4, Sugar 0.8, Protein 0.3
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