CRISPY SHALLOTS

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Crispy Shallots image

Provided by Bobby Flay

Categories     Side     Fry     Thanksgiving     Vegetarian     Quick & Easy     Shallot     Vegan     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6 to 8 as a garnish

Number Of Ingredients 4

2 cups canola oil
1 cup all-purpose flour
Kosher salt and freshly ground black pepper
6 large shallots, sliced into thin rings

Steps:

  • 1. Heat the oil in a medium saucepan until it reaches 360°F on a deep-fat thermometer.
  • 2. Put the flour on a large plate and season with salt and pepper. Working in batches, dredge the shallots in the flour. Transfer them to a large slotted spoon or spider and tap off the excess flour. Fry the shallots in batches, stirring a few times, until light golden brown and crisp, 30 to 45 seconds. Transfer with a slotted spoon to a plate lined with paper towels and season with salt and pepper.

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