CHICKEN TERIYAKI

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Chicken Teriyaki image

Make and share this Chicken Teriyaki recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons oil
2 tablespoons minced garlic
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves

Steps:

  • Mix all marinade ingredients in shallow dish.
  • Place chicken in marinade and refrigerate for 1-1/2 hours.
  • Preheat broiler.
  • Broil chicken 5 inches from heat for about 15 minutes, turning and basting with marinade often.

Nutrition Facts : Calories 241.7, Fat 10.1, SaturatedFat 1.6, Cholesterol 75.5, Sodium 1236.5, Carbohydrate 9, Fiber 0.3, Sugar 6.7, Protein 27.9

*** Explore more Chicken Teriyaki Recipes »

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