CRAWFISH AND CORN MACQUE CHOUX
Steps:
- Briefly sauté the onion, pepper, celery in the butter. Drain the tomatoes and add with corn and seasonings and chicken stock Simmer until all the broth is evaporated. Add the garlic and cream and bring to a boil. Add the crawfish and cook a few minutes until cream begins to thicken. Add scallions and Parsely, serve over rice.
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