CRISPY PHILLY CHEESESTEAK APPETIZER CUPS

Crispy Philly Cheesesteak Appetizer Cups image

Provided by @MakeItYours

Number Of Ingredients 7

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1 lb. Deli Roast Beef or Rib Eye ((sliced very thin/thinly shaved!))
3/4 Cup White Onion ((Diced Small))
1/2 Cup Green Pepper ((Diced Small))
2 Tbsp. Oil
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
6 Egg Roll Wraps

Steps:

If using rib eye, saute slices in oil over high heat. If using deli meat, skip this step.
Add your onions/peppers in oil for 5 minute over high heat. (with the rib eye if using.)
Once browned, add mixture (with meat in a separate bowl and add salt and pepper.
Leave aside and cut your wonton circles out. I used a 3" mold to fit my tin.
Spray or brush both sides of wonton with cooking oil and press into muffin tins.
Fill tin halfway with meat mixture and add a small slice of cheese. Fill with more meat mixture and top with more cheese.
Bake on the bottom rack at 425 degrees for 12 minutes or until wonton edges begin to brown.
Serve with ketchup or cheese sauce!