MONTEREY CHICKEN TORTILLA CASSEROLE

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Monterey Chicken Tortilla Casserole image

An easy version of a south-of-the-border classic "chilaquiles"--this dish uses leftover tortilla chips layered with chicken, Pace® Picante, corn, olives and cheese.

Provided by @MakeItYours

Number Of Ingredients 8

1 cup coarsely crumbled tortilla chips see savings
2 cups cubed cooked chicken OR turkey see savings
1 can (about 15 ounces) cream-style corn see savings
3/4 cup Pace® Picante Sauce see savings
1/2 cup sliced pitted ripe olive see savings
2 oz. shredded Cheddar cheese (about 1/2 cup) see savings
Chopped green or red pepper see savings
Tortilla chips see savings

Steps:

  • Layer the crumbled chips, chicken, corn and picante sauce in a 1-quart casserole. Top with the olives and cheese.

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