CRISPY PESTO PARMESAN POTATOES
A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.
Provided by Marie
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes in half and boil just until tender.
- Preheat broiler and line a baking sheet with foil.
- In a large bowl, combine potatoes and pesto and toss to coat.
- Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
- Broil for 5 minutes or until potatoes are light brown.
Nutrition Facts : Calories 142.4, Fat 0.3, SaturatedFat 0.1, Sodium 11.8, Carbohydrate 32.5, Fiber 5.6, Sugar 1.4, Protein 4.1
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