COUSCOUS WITH ASPARAGUS, SNOW PEAS AND RADISHES

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Couscous With Asparagus, Snow Peas and Radishes image

Make and share this Couscous With Asparagus, Snow Peas and Radishes recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 lb asparagus, sliced into 1/4-inch rounds (about 1 3/4cups)
1/4 lb snow peas, sliced crosswise into 1/4-inch strips (about 1 cup)
2 cups low sodium vegetable broth
3 slices lemon zest (2-inch)
1 (10 ounce) package couscous
3 radishes, thinly sliced (about 1/3 cup)
3 tablespoons lemon juice
2 tablespoons chopped chives
2 tablespoons chopped parsley
1 tablespoon chopped mint

Steps:

  • Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender. Drain and rinse under cold water.
  • Bring broth and lemon zest to a boil in large pot. Put couscous in bowl, and stir in broth. Cover, and let stand 10 minutes. Discard lemon zest.
  • Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley and mint. Season with salt and pepper.

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