VIETNAMESE-SPICED PORK CHOPS

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Vietnamese-Spiced Pork Chops image

Smooth this sweet-hot rub into the scored surface of the chops. Serve with rice. from Cooking light Oct 2003

Provided by Susie D

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

4 (4 ounce) boneless center cut pork chops (about 1/2 inch thick)
cooking spray
sliced green onion (optional)
2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons ground coriander
3/4 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 tablespoon minced ginger
2 teaspoons minced garlic

Steps:

  • Lightly score a diamond pattern on both sides of pork. Combine the ingredients for the rub and rub evenly over pork. Let rest at least 5 minutes.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; cook 4 minutes on each side or until done.
  • Garnish with sliced green onions, if desired.

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