CRISPY PAN FRIED PORK CHOPS, CHICKEN OR FISH

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CRISPY PAN FRIED PORK CHOPS, CHICKEN OR FISH image

Categories     Chicken

Number Of Ingredients 5

Arrowroot powder or Cornstarch
Buttermilk
Panko
Meat
Oil

Steps:

  • Pat the meat dry and dust with arrowroot. Dip in buttermilk. Press into the meat a mixture of panko, arrowroot and any spices, garlic, cheese or herbs that you would like. Let rest for about 10 minutes. Fry in a small amount of oil until golden brown

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