ALL-AMERICAN STRAWBERRY PIE

All-American Strawberry Pie image

Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 12

Ingredients

3/4 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
3 large egg yolks, lightly beaten
2 tablespoons butter
1-1/2 teaspoons vanilla extract
1/2 pint heavy whipping cream
1-1/2 tablespoons confectioners' sugar
1 pie shell (9 inches), baked
1 pint fresh strawberries, halved
1 cup fresh or frozen blueberries

Steps:

In a 3-qt. saucepan, combine sugar, flour and salt. Add milk, stirring until smooth. Cook and stir over medium heat until thickened. Stir in small amount of milk mixture into yolks, then return all to saucepan. Cook, stirring for 2 minutes. Remove from the heat; stir in butter and vanilla. Cool 20 minutes. , Pour into pie shell; chill several hours until firm. Whip cream and sugar; spread half over pie filling. Arrange berries on cream. Dollop or pipe remaining cream around edge of pie.

Nutrition Facts : Calories 456 calories, Fat 26g fat (14g saturated fat), Cholesterol 146mg cholesterol, Sodium 262mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.