CRISPY OATMEAL COOKIES

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Crispy Oatmeal Cookies image

Make and share this Crispy Oatmeal Cookies recipe from Food.com.

Provided by Derf2440

Categories     Dessert

Time 22m

Yield 36 cookies

Number Of Ingredients 7

1/3 cup butter
1/3 cup lightly packed brown sugar
1/4 cup water
1 cup all-purpose flour
1 cup quick-cooking rolled oats
1 teaspoon cinnamon
1/2 teaspoon baking soda

Steps:

  • Cream butter and sugar to gether until light and fluffy.
  • Beat in water.
  • Combine flour, oats, cinnamon and baking soda.
  • STir into creamed mixture.
  • Roll out 1/8 inch thick on a lightly floured surfaace.
  • Cut into 2 1/2 inch circles.
  • Place on lightly greased baking sheet.
  • Bake in 350 degrees oven 10 to 12 minutes, until golden brown around edges.
  • Remove from pan.
  • Do not under cook these cookies, they should be crisp.
  • Cool and store in covered container.
  • They freeze well in a covered container.

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #desserts     #easy     #cookies-and-brownies     #dietary     #number-of-servings

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