CURRIED PASTA SALAD
This recipe came from a Family Circle publication "Quick and Easy Meals-Jan 1979". I have listed the ingredients as published but the amount of curry dressing given in the recipe makes the salad a little too creamy for my taste. I usually add about 2/3 of it to the salad and save the rest to use as a sauce for other things. It is very good with omelets or chicken tenders. Cook time is refrigeration time.
Provided by ClareVH
Categories Pasta Shells
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook and drain pasta according to package directions.
- Pour into a large bowl (see note) and toss with vinagrette dressing.
- Add apple, cucumber and onion and mix well.
- Combine mayonnaise, sour cream and curry powder in a small bowl.
- Add to other ingredients and mix gently to combine.
- Cover and refrigerate several hours to chill and blend flavors.
- To serve, line a glass salad bowl with lettuce and spoon salad on top.
- I like to garnish with a sprinkle of paprika.
- *Note:if you mix in a plastic bowl, the curry powder may stain it.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #salads #side-dishes #pasta #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pasta-rice-and-grains #elbow-macaroni #presentation #served-cold
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