CRISPY NOODLE SALAD

Crispy Noodle Salad image

Provided by PinkCherryBlossom

Time 40m

Yield 2 serving(s)

Number Of Ingredients 13

50 g crispy rice noodles
1 tablespoon sesame oil
3 cm fresh ginger, chopped
2 garlic cloves, crushed
100 g sugar snap peas, sliced lengthways
1 carrot, in matchsticks
4 spring onions, sliced
175 g spinach, shredded
100 g bean sprouts
1/4 cucumber, in matchsticks
50 g roasted cashews, chopped
1 lime, juice of
2 teaspoons chili oil

Steps:

Heat the sesame oil in a wok. Add ginger and garlic and stir fry for 30 seconds.
Add peas, carrots and spring onions and stir fry for a minute. Add spinach and bean sprouts and stir fry for another minute.
Remove from heat and stir in cucumber.
Pile onto plates, sprinkle over the lime juice and nuts. Drizzle with the chilli oil and top with the crispy noodles.

Nutrition Facts : Calories 384.5, Fat 19.3, SaturatedFat 3.4, Sodium 305.7, Carbohydrate 48.2, Fiber 7.5, Sugar 7.6, Protein 11