BASIC SUGAR COOKIES
This is the perfect basic sugar cookie recipe for decorating; soft, buttery, and sweet.
Provided by blobberboo
Time 30m
Yield Makes 25-30 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 180° C. Grease and line two cookie sheets.
- In a bowl, cream together butter and sugar until light and fluffy. Beat in vanilla extract and egg.
- In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff.
- DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut into whatever shapes you desire.
- Bake for 8-10 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
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