RAJAS CON CREMA

Rajas Con Crema image

Chile poblanos with onions and creme. This is a recipe that is very easy to make, and depending on the chilies, can be very spicy or mild. If the chilies are too hot, add more cream.

Provided by CunSwim

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil or 2 tablespoons butter
4 -6 poblano chiles, peeled and deveined and sliced in 1/4 inch strips
1 large white onion, sliced in 1/4 inch rounds
1 tablespoon chicken bouillon
1 -1 1/2 cup corn kernel (optional)
1 cup sour cream

Steps:

Sauté the chilies with the onions until soft, about 10 minutes.
Add corn and chicken base and stir.
Add the cream, let simmer 10 to 15 minutes.
Serve warm with corn tortillas.
Can be prepared ahead and reheated in the microwave.

Nutrition Facts : Calories 144.5, Fat 12.6, SaturatedFat 5.6, Cholesterol 16.9, Sodium 38.7, Carbohydrate 7, Fiber 0.8, Sugar 2.7, Protein 2.1

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