PLUM TORTE

PLUM TORTE image

Categories Cake Fruit Dessert Bake Vegetarian Quick & Easy

Yield 6-8 slices

Number Of Ingredients 8

Ingredients

1 cup sugar
½ cup butter
1 cup unbleached flour, sifted
1 tsp baking powder
pinch of salt (opt)
2 eggs
24 halves pitted purple plums
For topping: sugar, lemon juice, cinnamon

Steps:

1. Cream sugar & butter. Add flour, baking powder, salt and eggs. Beat well. 2. Spoon batter into a 9-inch springform pan or pie plate. Place plum halves skin side up on top of batter. Sprinkle lightly with sugar and lemon juice, depending on sweetness of fruit. Sprinkle with approximately 1 teaspoon cinnamon. 3. Bake at 350 degrees for 1 hour.

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