BROWNED BUTTER AND COCONUT CHOCOLATE CHIP COOKIES

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Browned Butter and Coconut Chocolate Chip Cookies image

Toasted coconut and browned butter amp up the goodness on classic Betty Crocker Chocolate Chip Cookies.

Provided by Brooke Lark

Categories     Dessert

Time 45m

Yield 20

Number Of Ingredients 5

1/2 cup butter (do not use margarine)
1 pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1 egg
1 tablespoon water
3/4 cup shredded coconut, toasted

Steps:

  • Heat oven to 375°F. In small saucepan, melt butter, stirring occasionally, until bubbly and golden brown. Cool completely.
  • In medium bowl, stir together cookie mix, browned butter, egg, water and coconut until well mixed. Drop dough by tablespoonfuls onto ungreased cookie sheet.
  • Bake 8 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store cooled cookies in airtight container.

Nutrition Facts : ServingSize 1 Serving

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