Make and share this Crispy Herb-Coated Pork Chops recipe from Food.com.
Provided by morgainegeiser
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a shallow bowl, melt butter.
- In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
- Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
- In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.
Nutrition Facts : Calories 777.1, Fat 58.5, SaturatedFat 22.6, Cholesterol 226.1, Sodium 552.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 58.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love