ITALIAN EGGS

Italian Eggs image

Make and share this Italian Eggs recipe from Food.com.

Provided by Sara 76

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 tablespoon onion, chopped
1 1/2 cups canned tomatoes, drained
1/2 cup cheese, grated
3 egg yolks, beaten
salt
pepper
parsley, to garnish

Steps:

Melt butter in frypan, cook onions until soft, then add tomatoes and cheese.
Stir until well heated.
Add beaten egg yolks and seasoning.
Cook this mixture until it becomes creamy, stirring all the time.
Serve on buttered toast, and sprinkle parsley on top.

Nutrition Facts : Calories 201.2, Fat 16.5, SaturatedFat 9.2, Cholesterol 198.4, Sodium 428.6, Carbohydrate 7.2, Fiber 1.3, Sugar 3.1, Protein 7.2

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