Best Crispy Herb Coated Pork Chops Recipes

CRISPY HERB-COATED PORK CHOPS

Crispy Herb-Coated Pork Chops image

I created this one night when I ran out of my usual pork chop coating mix. It just might become your new family favorite! -Ann Jovanovic, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup butter, cubed
2/3 cup butter and herb-flavored mashed potato flakes
2/3 cup grated Parmesan cheese
3/4 teaspoon garlic powder
4 bone-in center-cut pork loin chops
2 tablespoons canola oil

Steps:

In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat., In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 533 calories, Fat 39g fat (18g saturated fat), Cholesterol 135mg cholesterol, Sodium 391mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein.

CRISPY HERB-COATED PORK CHOPS

Crispy Herb-Coated Pork Chops image

Make and share this Crispy Herb-Coated Pork Chops recipe from Food.com.

Provided by morgainegeiser

Categories Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup butter, cubed
2/3 cup instant mashed potatoes with butter and herbs
2/3 cup grated parmesan cheese
3/4 teaspoon garlic powder
4 pork loin chops
2 tablespoons canola oil

Steps:

In a shallow bowl, melt butter.
In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.

Nutrition Facts : Calories 777.1, Fat 58.5, SaturatedFat 22.6, Cholesterol 226.1, Sodium 552.3, Carbohydrate 1.1, Fiber 0.1, Sugar 0.2, Protein 58.6

CRISPY HERB-COATED PORK CHOPS

Crispy Herb-Coated Pork Chops image

Quick and tastey. I added a sprinkle of seasoning salt to each chop for extra flavor.

Provided by Penny R

Categories Steaks and Chops

Number Of Ingredients 5

Ingredients

1/3 c butter, melted
2/3 c butter and herb flavored instant potato flakes
2/3 c grated parmesan cheese
4 bone-in center cut pork chops (i use boneless)
2 Tbsp vegetable or canola oil

Steps:

1. In a shallow bowl, melt butter. In a large resealable plastic bag, combine the potato flakes, cheese and garlic powder. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side or until meat juices run clear. Yield: 4 servings.