GREEN OLIVE TAPENADE

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Green Olive Tapenade image

You can buy jars of tapenade at some specialty markets, but Jody Adams prefers the taste of homemade.

Yield Makes about 1 cup

Number Of Ingredients 5

1 cup brine-cured green olives such as Cerignola or picholine, pitted
3 canned flat anchovies
1 tablespoon drained bottled capers
1/2 garlic clove, minced
2 tablespoons extra-virgin olive oil

Steps:

  • Pulse all ingredients in a food processor until finely chopped.

*** Explore more Green Olive Tapenade Recipes »

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