CRISPY GINGER LIME CHICKEN THIGHS

Crispy Ginger Lime Chicken Thighs image

Lucinda Scale Quinn recipe. Be sure and use "skin on" thighs or they will not crisp up.

Provided by Kermit in Huntsville

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon gingerroot (grated)
1 tablespoon lime juice
2 teaspoons curry powder
4 scallions (minced)
1 teaspoon salt
1/4 teaspoon pepper
8 chicken thighs (bone-in & skin on)

Steps:

Arrange chicken on baking sheet, add salt and pepper.
Mix sauce ingredients in a small dish. Divided equally underneath chicken skin.
Bake at 350 30-40 minutes or until internal temperature reaches 165°F.

Nutrition Facts : Calories 407.2, Fat 28.9, SaturatedFat 8.1, Cholesterol 157.9, Sodium 727.5, Carbohydrate 2.4, Fiber 0.8, Sugar 0.5, Protein 32.9

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