LINZER TARTS

Linzer Tarts image

Make and share this Linzer Tarts recipe from Food.com.

Provided by Randi0721

Categories Dessert

Time 1h30m

Yield 30 sandwich cookies, 30 serving(s)

Number Of Ingredients 8

Ingredients

3 1/2 cups flour
1 teaspoon baking powder
1 cup butter
1 1/2 cups sugar
2 eggs, well beaten
1 1/2 teaspoons vanilla
12 ounces seedless raspberry preserves
1/4 cup confectioners' sugar, approximate

Steps:

Cream butter, add sugar, eggs, and vanilla.
Add dry ingredients and blend thoroughly.
Chill for about 1/2 an hour.
Roll out dough between 1/8 and 1/4 inch on a lightly floured surface.
Cut half of the dough with flower cookie cutter, and the other half with the same cutter, but with centers removed.
Bake each batch 6-10 minutes at 400 degrees, or until just golden brown.
Spread preserves on whole cookies (bottoms), and top with cutouts.
Sprinkle with confectioner's sugar until covered.

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