CRISPY FRIED SHALLOTS

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Crispy Fried Shallots image

Provided by Joan Nathan

Categories     easy, quick

Time 12m

Yield 1 cup

Number Of Ingredients 2

2 cups canola oil
2 cups thinly sliced shallots (about 4 large shallots)

Steps:

  • In a small saucepan over medium-high heat, heat oil until it registers 275 degrees on a deep-frying thermometer. Add shallots and cook, stirring, until light golden brown, about 8 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain.
  • Increase heat to high and place a fine-mesh sieve over a heatproof bowl. When oil reaches 350 degrees on the thermometer, add the fried shallots and cook just until they are crisp and well-browned, a few seconds, watching carefully so they do not burn.
  • Immediately pour oil and shallots through sieve to stop cooking, then transfer shallots to paper-towel-lined plate to drain. Reserve oil for another use. Shallots will keep in an airtight container at room temperature for 1 day.

Nutrition Facts : @context http, Calories 164, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams

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