KUMARA SALAD

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Kumara Salad image

I love sweet potato and so healthy for a diabetic - this is a very simple recipe when you need a quick side dish.

Provided by ImPat

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

700 g kumara (sweet potato cut into 3 cm pieces)
1 1/2 tablespoons vegetable oil (or olive oil)
1/2 cup parsley (flat leaf coarsely chopped)
2 tablespoons chives (chopped)
1 tablespoon lemon juice

Steps:

  • Preheat oven to 220C (200C fan forced).
  • Line a baking tray with baking paper and place kumara on prepared tray and drizzle with half the oil and bake for 20 minutes or until tender.
  • Combine kumara with remaining ingredients in a medium bowl.

*** Explore more Kumara Salad Recipes »

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