CRISPY FISH SAUSAGES

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Make and share this Crispy Fish Sausages recipe from Food.com.

Provided by Pneuma

Categories     Lunch/Snacks

Time 30m

Yield 12 fish sausages, 4 serving(s)

Number Of Ingredients 10

1/2 kg fish fillet, deboned and cut into small pieces
2 slices bread
1/4 cup water
salt and pepper
1 teaspoon parsley
1/2 teaspoon paprika
2 eggs, divided
1 cup flour
1 cup breadcrumbs, as needed
cooking oil

Steps:

  • soak bread in water until soft then strain liquid out.
  • process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
  • put flour, breadcrumbs, egg in individual shallow plates.
  • get a small portion of the mixt and roll out into sausages.
  • roll in flour, then eggs, then breadcrumbs.
  • heat oil and fry until golden brown.
  • Garnish with lemon wedges.

Nutrition Facts : Calories 421.6, Fat 5.6, SaturatedFat 1.5, Cholesterol 161.8, Sodium 396, Carbohydrate 50, Fiber 2.5, Sugar 2.4, Protein 39.5

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