CREAMY TOMATILLO SAUCE

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Creamy Tomatillo Sauce image

This sauce gets its creamy texture from buttermilk and avocado. You can even bring even more rich tanginess to the mix by swapping low-fat Greek yogurt for the buttermilk. Try it on our Turkey Kebabs.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 3 1/2 cups

Number Of Ingredients 7

3/4 pound tomatillos, husks removed
1 jalapeno, stem removed
1 medium white or red onion, cut into 1 1/4-inch pieces.
1/2 bunch cilantro, stems removed
1/2 cup buttermilk
1/2 peeled avocado
Coarse salt

Steps:

  • In a small saucepan, combine tomatillos, jalapeno, and enough water to cover ingredients by 1 inch. Bring to a boil over medium-high. Reduce to a rapid simmer and cook until vegetables are tender, 7 minutes. With a slotted spoon, transfer to a blender and add onion. Puree until smooth. Add cilantro, buttermilk, and avocado. Season with coarse salt; puree until smooth.

Nutrition Facts : Calories 26 g, Fat 1 g

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