LEMON CAKE BREAD

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Lemon Cake Bread image

This is a bread for the true lemon lover. There is grated lemon peel & fresh lemon juice in the batter as well as the glaze that tops this scrumptious bread. Enjoy!

Provided by Nancy Allen

Categories     Sweet Breads

Time 1h5m

Number Of Ingredients 13

1 1/2 c sugar
1/4 c lemon rind, grated
1 c canola oil or veg.
6 eggs
1 2/3 c all purpose flour
2 tsp baking powder
1/4 tsp salt
LEMON GLAZE
2 c powdered sugar
1 tsp vanilla
2 Tbsp butter, softened
2 Tbsp lemon juice
1 tsp lemon rind, grated

Steps:

  • 1. Heat oven to 325. Grease 2 8x4 inch loaf pans. In a large bowl, blend first 3 ingredients. Beat 1 minute at medium speed. Add eggs one at a time, beating well after each addition.
  • 2. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 325 for 50-65 minutes or until of bread tests done.
  • 3. Cool 10 minutes, remove from pan. Cool completely. Glaze with lemon glaze.

*** Explore more Lemon Cake Bread Recipes »

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