CRISPY CRUMBED PORK CHOPS

Crispy Crumbed Pork Chops image

Easy to make oven-baked breaded pork chops. I usually bake some potatoes in the oven alongside the chops. Make some extra baked potatoes for home fries the next day. Toss a salad while pork chops and potatoes are baking and dinner is ready.

Provided by foodtvfan

Categories Pork

Time 1h15m

Yield 3-6 serving(s)

Number Of Ingredients 7

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Ingredients

1/4 cup melted butter
3/4-1 cup finely ground salted soda crackers, crumbs or 3/4-1 cup dry breadcrumbs (or combination of crackers and dry breadcrumbs)
1/4 teaspoon fresh ground pepper
1/4 teaspoon sage
1/2 teaspoon sea salt (omit sea salt if using salted cracker crumbs)
1/4 teaspoon thyme
6 pork chops, 3/4 inch thick

Steps:

Rub melted butter, crumbs and seasonings together.
Rinse chops with cold water and pat dry with paper towels.
Coat chops thoroughly with the crumb mixture.
Press crumbs on chops firmly with hands.
Place chops, in a single layer, on a rack in a shallow baking pan with sides. Do not cover.
Bake at 325 degrees Fahrenheit for one hour, without turning, until done.

Nutrition Facts : Calories 886.6, Fat 52.9, SaturatedFat 22, Cholesterol 315.3, Sodium 936.9, Carbohydrate 13.2, Fiber 0.6, Sugar 0.4, Protein 84.3

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