ITALIAN STYLE GRILLED POTATOES

ITALIAN STYLE GRILLED POTATOES image

Yield 2-4 servings

Number Of Ingredients 5

4 medium yukon gold potatoes, sliced in half lengthwise
1/4 cup plus 1 tbsp EVOO
1 tbsp chopped fresh flat leaf parsley
1 tsp chopped fresh oregano
sea salt and freshly ground pepper

Steps:

1. Put the potatoes in a medium saucepan and add enough cold water to cover by 2 inches. Boil over medium-high heat until fork tender, about 15 to 20 mins. Transfer to a colander and drain. 2. Combine the parsley and oregano with the 1/4 cup EVOO, seasoning to taste with salt and pepper. Set aside 3. Prepare a fire in a charcoal grill or preheal a gas grill to medium-high. When the potatoes are cool enough to handle, brush the halvee with 1 tbsp olive oil. Place the potatoes on the grill, cut side down, and cook for 3 to 4 mins or until browned. turn the potatoes over and gril for another 3 to 4 mins. Remove from the grill and place on a platter. Drizzle with the herb oil mixture and serve immediately.