QUICHE THON TOMATE (TOMATO TUNA QUICHE)

Quiche Thon Tomate (Tomato Tuna Quiche) image

Who doesn't have tuna in the cupboard and tomatoes in the fridge? This recipe does not need to be planned in advance, and if I do not have enough cream, I do half cream and half milk.

Provided by Bibus

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 teaspoon butter
1 (9 inch) shortcrust pastry crust
1 tablespoon mustard
2 (6 ounce) cans tuna in water, drained and flaked
2 large tomatoes, sliced
2 cups light cream
3 eggs
salt and freshly ground black pepper to taste
¼ cup grated Gruyere cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate with butter.
Unroll pastry crust and press against the bottom and sides of the pie plate. Pierce all over with a fork. Cover with a piece of parchment paper or aluminum foil; fill with ceramic pie weights.
Bake in the preheated oven until light brown, about 15 minutes. Let cool, 5 to 10 minutes. Remove pie weights.
Spread mustard over cooled crust. Cover mustard with flaked tuna. Arrange tomato slices over tuna.
Whisk cream, eggs, salt, and pepper together in a bowl until smooth. Pour evenly over the tomato slices. Sprinkle Gruyere cheese over the egg mixture.
Bake in the preheated oven until top is golden brown, about 30 minutes.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 12.3 g, Cholesterol 83.7 mg, Fat 10.4 g, Fiber 1.4 g, Protein 14.9 g, SaturatedFat 2.9 g, Sodium 211.3 mg, Sugar 1.4 g